Wedding Cakes Perfection 1
Wedding Cakes Perfection - Cake Decoration
Are you already a professional and want to perfect your craft in the field of wedding cakes? Or have you already completed the ‚Wedding Cakes Basics Course‘ and are now ready for the next step? Then you are in the right place for the ‚Wedding Cakes Perfection‘ course!
After numerous travels to various countries, I have found that the most delicious cakes can be found in Austria and France. And where is the most beautiful cake design at home? In Great Britain, Australia, and the USA. According to my motto ‚Learn from the Best!‘, I have studied the inner workings of cakes in Austria and France and the beautiful exterior with cake designers from English-speaking countries. These design techniques are hardly taught in Austria so far but are all the more in demand due to a flood of breathtaking cake images on social media.
After 10 years and over 1000 beautiful AND delicious cakes, I am now passing on this knowledge from scratch.
The inner workings of the cakes are taught in the ‚Wedding Cakes Basic – Naked Cakes‘ and Wedding Cakes Basic – Fondant Cakes. In the ‚Wedding Cakes Perfection – Decor‘ course, we now focus on decoration techniques that I learned from cake designers in England and Australia – specifically for decorating designer cakes. We will extensively cover ornaments made from royal icing, calligraphy on cakes, working with edible gold and silver, as well as decorations with wafer paper. During the course, we will work on a previously fondant-covered 4-tier Styrofoam cake, which can be taken home and immediately added as a model to your own cake collection.
To round off your portfolio in cake decoration, I recommend taking the ‚Wedding Cakes Perfection – Sugar Flowers‘ course afterwards, where handcrafted roses, hydrangeas, anemones, and various other flowers and leaves are taught.
Contents
– Covering cakes flawlessly smooth with fondant
– Stacking cakes
– Ornaments made from royal icing
– Working with edible gold/silver
– Calligraphy on cakes
– Working with wafer paper
– Cake design: Inspiration and approach
Lunch break with catering included.
Classes in English and German.
Dates
Sat., 1. March 2025 | 10-18
Sun., 2. March 2025 | 10-18
Application closed!
If you are interested in the class in 2025 please register for the waitinglist.
Location
Studio
St. Gabriel
Grenzgasse 111, Eingang 9/1
2344 Maria Enzersdorf
Investition
€980
-10% when additionally booking one of the other Wedding Cake classes.
Prices excl. VAT payable upon registration
Wedding Cakes All-Inclusive
Wedding Cakes Basic – Naked Cakes €980
Wedding Cakes Basic – Fondant Cakes €980
Wedding Cakes Perfection – Decor €980
Wedding Cakes Perfection – Sugar Flowers €980
Instead of individual courses €3,920 in the all-inclusive package €3,420 (saving €500)
Storno
We recommend a cancellation insurance that covers the cancellation costs if you unexpectedly have to cancel the course for an insured reason (e.g. due to sudden illness). Here you can find information and details about the seminar cancellation insurance!
This Course is for you
If you want to save time and money by not traveling around the world to learn these decorating techniques.
If you want to expand your existing business with modern design wedding cakes and take it to the next level profitably.
If you want to make a wedding cake yourself and have already completed the basic course.
If you want to clarify for yourself whether this business is right for you, without having to immediately quit your job..
FAQ
The course can also be attended by pastry chefs without formal training or by amateurs. However, you should have completed the basic course beforehand.
In order to ensure the best possible supervision ratio, only a small group with a limited number of participants.
The course takes place in the professionally equipped studio bakery in Maria Enzersdorf/Mödling in the south of Vienna.
Right next to the studio is the newly opened Hotel Gabrium. You can find more information about the hotel and booking here!
During the course we will provide drinks, coffee and lunch.
From experience, I can say that traveling and taking courses abroad to learn decorating techniques were significantly more expensive - and it was worth it. Another important point is the tuition you save. Fixing a failed wedding cake, compensating the customer, and dealing with bad reviews can be very costly. Time is also a factor in this training: you get the experience of 10 years in the cake business concentrated in just a few days. Therefore, several weeks of vacation or educational leave are not necessary.
Theresa Jahoda
Pastry Chef and Cake DesignerVeronika Selnar
Pastry ChefMelanie Proyer
Pastry ChefJulia Fleischanderl
StudentApplication
Sign up now for the waitinglist of „Wedding Cakes Perfection – Decoration“!
You are welcome to register for a free initial consultation in advance! In a 30-minute phone call, you can ask all your questions and we will find out if this course fits your plans!
To schedule a free initial consultation, please send us an email to studio@christinakrug.at.