Wedding Cakes Perfection 2

You are already a professional and want to perfect your craft in the field of wedding cakes? Or have you already completed the „Wedding Cakes Basic“ course and are now ready for the next step? Then you are in the right place for the „Wedding Cakes Perfection“ course!

After numerous travels around the world, I have found that the most delicious cakes are found in Austria and France. And where is the most beautiful cake design at home? In Great Britain, Australia, and the USA. According to my motto „Learn from the Best!“ I studied the interior of cakes in Austria and France and learned about beautiful exteriors from cake designers in English-speaking countries. These design techniques have been scarcely taught in Austria so far, but they are increasingly in demand, not least due to a flood of breathtaking cake images on social media.

After 10 years and over 1000 beautiful AND delicious cakes, I am now passing on this knowledge from scratch.

The interior of the cakes is taught in the „Wedding Cake Basic – Naked Cakes“ course and Wedding Cakes Basic – Fondant Cakes. In „Wedding Cake Perfection – Sugar Flowers,“ we now focus on decoration techniques that I learned from cake designers in England and Australia – specifically sugar flowers. We extensively cover modeling and creating handcrafted sugar flowers such as roses, anemones, hydrangeas, and various blooms and foliage. These will then be arranged on a 4-tier Styrofoam cake. This can be taken home and immediately added as a model to your own cake collection.

To round out your cake decorating portfolio, I recommend taking „Wedding Cake Perfection – Decor“ first, where you will learn techniques with piping glaze, edible gold leaf, calligraphy, and wafer paper.

Contents:
– Flawlessly covering cakes with fondant
– Stacking cakes
– Sugar flowers: roses, anemones, hydrangeas, various blooms and foliage as well as berries
– Cake design: inspiration and approach

Lunch break with catering included.
Classes in English and German.