Wedding Cakes Basic – 1
Wedding Cakes Basic: Naked Cakes
Have you already baked many cakes and your cakes impress people in your area? Are you passionate about wedding cakes with modern design, but without formal pastry training? Are you considering turning your hobby into a profession? Or are you already a professional but want to perfect your cakes with new techniques? Then the „Wedding Cakes Basic Course – Naked Cakes“ is just right for you!
After numerous travels around the world, I have found that the most delicious cakes are at home in Austria and France. And where is the most beautiful cake design at home? In the UK, Australia, and the USA! Following my motto „Learn from the Best!“, I studied the interior of cakes in Austria and France and the beautiful exterior with cake designers from English-speaking countries. These design techniques are hardly taught in Austria so far, but are in high demand due to a flood of stunning cake images on social media.
After 10 years and over 1000 beautiful AND delicious cakes, I am now passing on this knowledge from scratch. We start with baking various cake batters, creating suitable fillings, going through all steps of carving, filling, and icing cakes together. We take enough time to practice covering and stacking the cakes and explore all Dos & Don’ts in the world of Naked Cakes. Finally, our cakes will be decorated and expertly adorned with fresh flowers.
Participants will take home a 3-tier Naked Cake.
To round off the cake decorating portfolio, I recommend following up with „Wedding Cakes Basic Course – Fondant“, „Wedding Cakes Perfection – Decor“, which teaches working with royal icing, edible gold leaf, calligraphy, and wafer paper, as well as „Wedding Cakes Perfection – Sugar Flowers“, where you will learn how to make various flowers and blossoms out of sugar.
Content:
– Baking various cake batters – Creating suitable fillings
– Naked Cake: different icing techniques
– Cake stacking: 3 tiers
– Cake decorating with fresh flowers
– Excursion to a flower shop
– Cake design: inspiration and approach
– Theory & Practice: Storage, transportation, and cutting of multi-tiered cakes
Lunch break with catering included.
Classes in English and German.
Dates
New dates are released in 2025. If you want to be informed please register for the waitinglist.
Location
St. Gabriel
Grenzgasse 111, Eingang 9/1
2344 Maria Enzersdorf
(parking available)
Investition
Wedding Cakes Basic – Naked Cakes €980
-10% when additionally booking one of the other Wedding Cake classes.
Prices excl. VAT payable upon registration
Wedding Cakes All-Inclusive
Wedding Cakes Basic – Naked Cakes €980
Wedding Cakes Basic – Fondant Cakes €980
Wedding Cakes Perfection – Decor €980
Wedding Cakes Perfection – Sugar Flowers €980
Instead of individual courses €3,920 in the all-inclusive package €3,420 (saving €500)
Storno
We recommend a cancellation insurance that covers the cancellation costs if you unexpectedly have to cancel the course for an insured reason (e.g. due to sudden illness). Here you can find information and details about the seminar cancellation insurance!
This Course is for you
FAQ
The course can also be attended by pastry chefs without formal training or by amateurs. However, you should have completed the basic course beforehand.
In order to ensure the best possible supervision ratio, only a small group with a limited number of participants.
The course takes place in the professionally equipped studio bakery in Maria Enzersdorf/Mödling in the south of Vienna.
Right next to the studio is the newly opened Hotel Gabrium. You can find more information about the hotel and booking here!
During the course we will provide drinks, coffee and lunch.
From experience, I can say that traveling and taking courses abroad to learn decorating techniques were significantly more expensive - and it was worth it. Another important point is the tuition you save. Fixing a failed wedding cake, compensating the customer, and dealing with bad reviews can be very costly. Time is also a factor in this training: you get the experience of 10 years in the cake business concentrated in just a few days. Therefore, several weeks of vacation or educational leave are not necessary.
Waitinglist
Sign up now for the waitinglist of „Wedding Cakes Basics Course – Naked Cakes“!
You are welcome to register for a free initial consultation in advance! In a 30-minute phone call, you can ask all your questions and we will find out if this course fits your plans!
To schedule a free initial consultation, please send us an email to studio@christinakrug.at.